Inca bean coffee is a beneficial and tasty drink that offers a nice coffee substitute for coffee lovers. This unique blend of roasted rye, barley, chicory and sugar beet gives a distinct and well-balanced flavor profile. Each cup of Inka bean coffee provides a deep and rich taste experience.

Inca bean coffee has an interesting history dating back to the late 1960s. It was developed under communist rule and has since been produced in Skawina, a rich center of coffee production. Despite being partially used as a coffee substitute during the coffee shortage of the 1970s, Inka has maintained its popularity over the years, mainly due to its caffeine-free nature.

This caffeine-free drink is perfect for those who want to enjoy a coffee-like taste experience without the stimulating effects of caffeine. It is an excellent option for those who are sensitive to caffeine or want to reduce their caffeine intake.

Inka bean coffee is also imported to the US as Naturalis Inka and packaged in nostalgic packaging reminiscent of those used in Poland in the 1980s. This adds an extra touch of authenticity and charm to the drink.

Experience Inka bean coffee and let its well-balanced taste and historical background take you on a journey to the fascinating world of coffee.

Ingredients: Cereals 78% (barley, rye), chicory. No added sugar. 

Nutritional content Per 100g: Energy 1523 kJ/360kcal, Fat 0.2 g, Of which saturated fat 0.1 g, Carbohydrate 79g, Of which sugars 12 g, Protein 4.8 g, Salt 0.19 g.