Rose Water 500ml

Rose water adds a fragrant, floral rose flavour to bakes, desserts and drinks. A few drops go a long way in giving syrups, creams and lassi an elegant note. The large 500 ml bottle is perfect if you bake often.

How to enjoy it:

• Baklava: Flavour the syrup with a splash of rose water.
• Dessert: Drizzle into muhallebi, rice pudding or ice cream.
• Drinks: Give lassi, lemonade and mocktails a floral note.
• Baking: A few drops in biscuits, meringues and cream.

Ingredients: water, nature-identical rose flavouring, citric acid, preservative (E211).

Use sparingly – the flavour is intense.

Nutritional value per 100 grams: