Craving those deep, aromatic, vibrant flavours that make a really good Asian meal? The secret often lies in the perfect balance between two of the kitchen's most fundamental heroes: ginger and garlic. This powerful duo is the backbone of everything from marinades and curries to quick stir-fries. But peeling, grating and finely chopping can feel like a chore when hunger strikes. Now there's a shortcut that doesn't compromise on flavour – quite the opposite.
Meet Etnomat's Minced Ginger & Garlic, a ready-chopped, perfectly balanced blend that captures all the punchy, zesty, complex flavour you love. This little jar is your best friend in the kitchen, ready to give your dishes an instant lift and genuine character. Let's cook a seriously quick and tasty chicken stir-fry that shows just how easy it can be!
Recipe: Quick and Tasty Ginger & Garlic Chicken Stir-Fry
This recipe is designed to be ready in under 30 minutes – perfect for a busy weeknight when you still want something properly cooked and delicious.
Ingredients (serves about 4)
- 500 g chicken breast fillet, cut into strips
- 2 tbsp Minced Ginger & Garlic
- 1 red pepper, sliced
- 1 head of broccoli, in small florets
- 2 carrots, thinly sliced or cut into matchsticks
- 1 onion, cut into wedges
- 4 tbsp light soy sauce
- 2 tbsp oyster sauce (optional, for extra umami)
- 1 tbsp sesame oil
- 1 tbsp cornflour mixed with 2 tbsp water
- Neutral oil for frying (e.g. rapeseed or sunflower oil)
- To serve: jasmine rice or egg noodles, fresh coriander and sesame seeds
Method
- Step 1: Prep the chicken. Toss the chicken strips with 1 tbsp of the soy sauce and leave to marinate while you prepare the vegetables. This makes the chicken extra juicy and flavourful.
- Step 2: Stir-fry the chicken. Heat a wok or large frying pan over a high heat with a couple of tablespoons of oil. Add the chicken and fry until nicely browned and almost cooked through. Lift it out of the pan and set aside.
- Step 3: Fry the aromatics. Turn the heat down slightly and add a little more oil to the pan. Add the Minced Ginger & Garlic and fry for about 30 seconds until it smells wonderful. This is the key to unlocking all those fantastic flavours!
- Step 4: Stir-fry the vegetables. Add the onion, carrots, pepper and broccoli. Stir-fry over a high heat for 3–5 minutes. The veg should be hot but still have a crisp bite.
- Step 5: Bring it together. Return the chicken to the pan. Add the rest of the soy sauce, the oyster sauce (if using) and the sesame oil. Mix well.
- Step 6: Thicken the sauce. Pour in the cornflour mixture while stirring. Bring everything quickly to the boil so the sauce thickens and coats everything in a glossy, mouth-watering glaze.
- Step 7: Serve straight away! Serve your piping-hot stir-fry immediately with freshly cooked jasmine rice or noodles. Top with fresh coriander and a sprinkle of sesame seeds for extra texture and flavour.
The Secret to Authentic Flavour – Without the Fuss
Imagine always having the perfect base for a burst of Asian flavour ready in the fridge. With Minced Ginger & Garlic from Etnomat, you skip all the time-consuming prep. You get a punchy, zesty, perfectly balanced flavour that lifts everything from simple marinades to more elaborate sauces. It's not just a time-saver; it's a quality ingredient that gives your cooking more depth and character.
Ready to take a shortcut to fantastic flavour and impress family and friends? Give your dishes that bold kick of ginger and garlic that makes all the difference. Click here to order your jar of Minced Ginger & Garlic today and discover how easy it is to cook with genuine, bold flavours!
