TRS mango powder - amchur powder 100g

TRS mango powder, or amchur powder is a powder made from unripe mango fruits that have been sun-dried and then ground into a fine powder. It has a characteristic sour taste and is often used as a natural acidulant in various dishes. Here are some ways in which TRS mango powder - amchur powder can be used:

• Chicken dishes: Mango powder can be added to marinades or sauces to add a subtle tartness to chicken dishes. It can help to balance and highlight the flavors in various spicy chicken dishes.
• Soups: A small amount of mango powder can be added to soups to add a touch of tartness and complexity to the flavor. It can be especially nice in lentil soups and vegetable soups.
• Samosas: Mango powder can be used as a flavoring in the filling of samosas, giving an extra dimension of sourness and taste.
• Daal stews and curries: Amchur powder can be added to daal stews and curries to give a mild sourness and balance the flavors. It can be especially useful when you want to achieve a harmonious flavor profile in these dishes.

Mango powder is also used in other Indian dishes and can be a creative ingredient in various recipes. It can replace lemon juice or tamarind in some cases and give a unique sourness to the dishes.

When using TRS mango powder - amchur powder, it is best to start with a small amount and taste to adjust to your own taste preference. In this way, you can achieve the desired acidity and balance in your dishes.

TRS mango powder - amchur powder is a useful spice addition to add tartness and flavor to chicken dishes, soups, samosas, daals, curries and much more. Try it in your favorite dishes and experiment to discover new taste experiences.

Ingredients: unripe and sun-dried mango powder.