Sumac 250g

Sumac is one of the Middle East’s most beloved spices – known for its fresh, tangy flavour with hints of citrus. Made from dried and ground berries from the sumac bush, this reddish-purple spice is widely used in Lebanese, Turkish and Persian cuisine. This 250g bag is perfect for those who want an authentic taste experience in their own kitchen.

Sumac enhances the flavour of everything from salads and grilled vegetables to meat, fish, marinades and cold sauces like yoghurt-based dips. It’s a must-have in classic dishes like fattoush, kebabs and dolma – and is also a natural alternative to lemon or vinegar.

Properties:

Authentic sumac from the Middle East

Fresh, sour taste with citrus character

Perfect for meze, grills, marinades & salads

Contains no additives - 100% natural

Traditional basic ingredient in many oriental recipes

Usage tips:

Sprinkle over hummus, stir-fries or use as a rub for meat and chicken. Sumac is also excellent as a table spice together with olive oil and bread.

Ingredients: sumac.

Nutritional value per 100 grams: