Gathiya, gluten free

Haldiram's Gathiya snacks are a popular snack option consisting of lightly salted chickpea noodles. These snacks are gluten-free, making them a great option for people with gluten intolerance or who prefer gluten-free options.

Gathiya is a type of Indian snack made by using chickpea flour and various spices. The chickpea noodles are crispy and have a distinct flavor profile. They are lightly seasoned with salt to give a subtle saltiness that enhances the flavor of the chickpea flour.

Packed in convenient packaging, Haldiram's Gathiya snacks are easy to carry around to enjoy anytime. They are perfect to eat as a snack between meals or as part of a festive snack tray.

Being gluten-free makes Haldiram's Gathiya snacks an accessible option for people with gluten intolerance or for those who prefer gluten-free options without compromising on taste and texture.

Ingredients: Chickpea flour (62%), vegetable oil (palm oil), salt, cumin, acidity regulator (sodium bicarbonate (E500 (ii))

Nutritional value per 100 g: Energy 2600 kj / 619 kcal, Fat: 48.6 g, Of which saturated fat 14.2 g, Carbohydrates 32.2 g, Of which sugars 3.1 g, Protein: 13.2 g, Salt: 0 , 88 g.