Bigos with sausage

Bigos with sausage – the perfect combination of flavors! Our traditional Polish cabbage stew with sausage is the perfect meal for anyone looking for something light and flavorful.

Just heat up and enjoy the good taste. Cabbage stew with sausage is one of the most popular Polish dishes and has been around for generations. Our version is packed with flavor and spicy ingredients that will make you irresistible!

Bigos with sausage is easy to prepare and serve. It only takes a few minutes to heat up and it's ready to eat. You can serve it as a main course or as part of a larger buffet.

Ingredients: white cabbage 35%, water, sauerkraut 18% (white cabbage, salt), sausage 7% [pork, water, pork fat, semolina (from wheat), potato starch, wheat fiber, pork collagen proteins, salt, spices, aromas, spice extract], tomato concentrate 5 %, onion, wheat flour, pork, spice extract, salt, glucose, spices (contains celery), prunes 0.85% [prunes, preservative potassium)], dried mushroom grains 0.08% .

The product may contain mustard, egg, milk (with lactose).

Nutritional content per 100 g: Energy 277 kJ/66 kcal, Fat 2.0 g, of which saturated fat 1.1 g, Carbohydrate 6.0 g, Of which sugars 4.6 g, Protein 3.0 g, salt 1.5 g.