TRS ground coriander is a spice widely used in Asian and Indian cooking. Here are some ways ground coriander can be used:

• Spice blends: Ground coriander is a key ingredient in many Asian and Indian spice blends, including curry powder, garam masala and tandoori seasoning. It helps to give a subtle and nutty flavor to these spice mixes.
• Marinades and sauces: Ground coriander can be used to flavor marinades and sauces for meat, fish or vegetables. It gives a fresh and spicy taste and complements other spices and flavors in the dish.
• Stews and dishes: Ground coriander can be added to stews, soups and various dishes to give a mild and balanced taste. It works well with other spices and is especially common in Indian curries and Thai coconut milk-based dishes.
• Vegetable dishes: Ground coriander can be used to flavor vegetable dishes such as stir-fries, stir-fries and salads. It gives a fresh taste and enhances the flavor profile of the vegetables.

Ground coriander can be a versatile spice that can be used in a variety of dishes to add a mild and pleasant flavor. Use it in the right amount according to recipes or taste to find the right balance in your dishes. TRS Ground Coriander can be an excellent choice to add an extra dimension of flavor to your Asian and Indian cooking.

Ingredients: ground coriander.