Mathri

Haldiram's Mathri is a popular snack product consisting of spice fried snacks made from wheat flour. Mathri is a traditional Indian snack known for its crunchy texture and spicy taste.

Mathri is usually made by mixing wheat flour with various spices and seasonings, such as cumin seeds, black pepper and salt. The dough is formed into small flat pieces and fried until they become golden brown and crispy.

Haldiram's Mathri snacks are perfect to enjoy as a snack or as part of a snack tray. Their crunchy texture and spicy flavor make them an appealing choice for snack lovers.

Mathri is especially popular during festivities and festivals in various parts of India. They can be eaten on their own or served with various sauces, chutneys or pickles to further enhance the taste.

They are a popular choice for those who want to enjoy the authentic taste of Indian snacks.

Ingredients: Refined wheat flour (64%), vegetable oil (palm oil), hydrogenated vegetable oil (palm and sesame oil), ginger, salt, black pepper, red chili powder, fenugreek leaves, turmeric.

Nutritional value per 100 g: Energy 2374 kj / 568 kcal, Fat: 36 g, Of which saturated fat 20 g, Carbohydrates 57 g, Of which sugars 1 g, Protein: 4 g, Salt: 3 g.