Biscuits with cocoa

Small sweet double-breasted petit beurre biscuits with cocoa are a popular type of biscuit often used as a snack or appetizer. Petit beurre biscuits are known for their special shape with dots and double breasts, and they have a mild and pleasant taste. The addition of cocoa gives a lovely chocolate flavor to the biscuits.

These little biscuits are usually crunchy and can be a satisfying snack when you want something sweet and at the same time filling. They are often loved by both children and adults because of their appealing taste.

As with all snacks, it is important to enjoy petit beurre biscuits with cocoa in moderation as part of a balanced diet. Also, be sure to read the ingredients list if you have any special dietary requirements or allergies to make sure they are suitable for you.

Ingredients: Wheat flour, sugar, vegetable oil (palm), invert sugar syrup, reduced fat cocoa powder (4%), baking powder (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), grape molasses, whey powder (milk), salty whole milk powder (0.15%), flavoring (milk), egg, hazelnut, emulsifier (soy lecithin), flour treatment agent (sodium metabisulfite).

Nutritional content Per 100 g: 1844kJ / 438 kcal, Fat: 13 g Of which saturated fat 6.4 g, Carbohydrates 70 g Sugars 22 g, Fiber 3.1 g, Protein: 7.4 g, Salt: 0.60 g.