Butter Murukku

Haldiram's Butter Murukku snacks is a well-known snack product that offers a crunchy and spicy taste experience. Murukku is a popular Indian snack that is usually made with rice and chickpea flour and various spices.

Haldiram's Butter Murukku is a variation of this traditional snack that adds a taste of butter. This gives the snacks a richer and more intense flavor profile.

Murukku is made by combining ingredients such as rice and chickpea flour, butter, spices such as cumin, black pepper and sesame seeds, and water into a dough. The dough is then pressed through a murukku maker or spritzer to create the characteristic spiral shape and fried until crispy and golden brown.

Haldiram's Butter Murukku snacks are perfect to enjoy as part of a snack tray, as a snack or even as a festive treat. Their crunchy texture and spicy taste make them a favorite among snack lovers.

Ingredients: Rice flour (52%), vegetable oil (palo oil), butter (12%), chickpeas, chickpea flour, sesame, salt, cumin, drizzle

Nutritional value per 100 g: Energy 2190 kj / 524 kcal, Fat: 36 g, Of which saturated fat 11 g, Carbohydrates 43 g, Of which sugars 0 g, Protein: 7 g, Salt: 3 g.