Renew your coffee moments with "Britannia Premium Cake Rusk", now available for online ordering at etnomat.se. This unique and flavorful product is a cross between a cake and a biscuit crust, created with a delicious blend of wheat, sugar, eggs, whole milk powder and vanilla. Cake Rusk is ready to be enjoyed immediately and lasts longer than regular bread, making them a perfect and convenient option for breakfast or as a light snack.

Britannia Cake Rusks are known for their crisp and crunchy texture. These sweet rusks, or biscotti as they are also known, are the ultimate accompaniment to your morning coffee, tea or milk. With their perfect texture and classic taste, they bring a sense of luxury and pleasure to every bite. Their simple yet flavorful character makes them a favorite among all ages.

Dipping a piece of Britannia Premium Cake Rusk into tea or coffee is an experience in itself. Watch as it absorbs just the right amount of the beverage and turns into the perfect companion to your daily cup of hot tea or coffee. Rusk is a traditional, twice-baked bread originally created to preserve bread in dry weather conditions.

Britannia Cake Rusk is not only a treat for adults, but also a wonderful treat for children who can't get enough of these delicious cakes. These rusks are suitable for vegetarians, making them a great choice for a variety of dietary preferences. Order your Britannia Premium Cake Rusk today at etnomat.se and make your tea or coffee time an unforgettable moment of enjoyment and happiness!

Ingredients: wheat flour 45%, sugar, vegetable oil (palm oil, sunflower oil, rapeseed oil), eggs, milk powder 1%, corn flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate), Artificial flavoring (vanilla, milk) emulsions (mono & diglycerides of fatty acids & sorbitan monostearate), humectants (maltitol & xylitol), nuts (almond, pistachio, cashew, walnuts), preservative potassium sorbate, salt, colorant beta-carotene E160, antioxidants (butylated hydroxyanisole).

Contains gluten, milk, nuts. Produced in a facility that also processes peanuts.

Nutritional content per 100 g: Energy 1925 kj / 460 kcal, Fat 22 g, Of which saturated fat 10 g, Carbohydrate 60 g, Of which sugars 30 g, Protein 6 g, Salt 0.3 g.