Kachori

Haldiram's Kachori is a crunchy snack product with a mild sweet and spicy taste. Kachori is a popular Indian snack known for its filling and crispy surface.

Kachori are made by filling a dough of wheat flour or mung bean flour with a mixture of spices, peas, lentils and sometimes potatoes. Then they are fried to perfection until they become golden brown and crispy.

Haldiram's Kachori Snacks are perfect to enjoy as a snack or as part of a festive snack tray. Their combination of mild sweetness and spicy flavor makes them an appealing choice for snack lovers.

Kachori is popular all over India and has different regional variations. They can be eaten on their own or served with various sauces, chutneys or pickles to further enhance the taste.

They are a popular choice for those who want to enjoy the authentic taste of Indian snacks.

Ingredients: Refined wheat flour (27%), chickpea flour (15%), vegetable oil (palm oil), hydrogenated vegetable oil (palm and sesame oil), sugar, salt, tamarind, red chili powder, fennel, coriander, sesame seeds, cumin, ginger, cinnamon, cardamom.

Nutritional value per 100 g: Energy 2236 kj / 535 kcal, Fat: 35 g, Of which saturated fat 16 g, Carbohydrates 45 g, Of which sugars 10 g, Protein: 10 g, Salt: 2.8 g.