Aloo Bhujia

Haldiram's Aloo Bhujia is a spicy snack product consisting of thin noodles made from potato. It is a popular Indian snack originating from Rajasthan, and it is known for its crunchiness and flavorful profile.

Aloo Bhujia is made from potatoes that are mixed with various spices and flour to create the crispy noodle shape. It is a perfect topping for salads and can add extra crunch and flavor to various dishes. Its spicy flavor profile also adds an extra dimension to dishes.

Apart from being used as a topping in salads, Haldiram's Aloo Bhujia can also be eaten as is. They are a healthy alternative to traditional potato chips, as they are made from potatoes and contain fewer added ingredients.

Haldiram's Aloo Bhujia offers a convenient and packaged version of this popular Indian snack.

Ingredients: Potatoes (44%), vegetable oils (cottonseed, corn and palm oil), chickpea flour (4%), tepary bean flour (2%), rice powder, starch (Sago), salt, coriander, cumin, mango powder, garlic powder, onion powder, lemon powder, red chili powder, turmeric, mint powder, acidity regulator (citric acid (E330)), and anti-caking agent (silica (E551))

Nutritional value per 100 g: Energy 2425 kj / 580 kcal, Fat: 41.5 g, Of which saturated fat 12.0 g, Carbohydrates 41.4 g, Of which sugars 3.0 g, Protein: 10.3 g, Salt: 2 , 9 g.