Tenkei dorayaki mini

Tenkei Mini Dorayaki is a traditional Japanese sweet consisting of two fluffy wafers filled with sweet anko (red bean paste made from azuki beans). The unique combination of soft wafers and rich, sweet bean filling makes dorayaki a popular snack in Japan, loved by children and adults alike.

With its balanced flavor, dorayaki is perfect as a snack or dessert, and a great way to experience a classic Japanese delicacy.

Ingredients: kidney beans, sugar, wheat flour, reduced starch syrup, peach juice, eggs, glucose-fructose syrup, palm oil, whole milk powder, agar, fermented spice, corn syrup, sweet potato powder, humectant (E420), baking powder (E500), emulsifier (E322 from soy), baking powder (E330), casein Na, flavoring, antioxidant (E306).

Nutritional value per 100g: Energy 314 kcal / 1315 kJ, Fat 4 g, Of which saturated fat 1.5 g, Carbohydrates 66.3 g, Of which sugars 66 g, Protein 5.7 g, Salt 0.2 g.