Whole grain crusts

The whole wheat crusts in the package are particularly crunchy and have an almost irregular shape because they are cut by hand. Crusts are made from whole grains, which are rich in nutrients and high in fiber, vitamins and minerals.

Crusts are very good and taste good on their own or you can add different toppings according to your preferences. They are perfect for breakfast, snack or dinner. Crusts are also the perfect choice for a healthy lifestyle as they contain only natural ingredients and no added sugar, animal products or artificial additives.

Ingredients: Whole grain flour (barley 70%, wheat), water, salt, yeast.

Nutritional content Per 100g: Energy 1522 kJ/ 360 kcal, Fat 1.8 g, Of which saturated fat 0.4 g, Carbohydrate 66.2 g, Of which sugars 4.5 g, Fiber 12.7 g, Protein 13.4 g, salt 1.2 g.