Tokyo Bread Okinawa Black Sugar is a Japanese delicacy reminiscent of a cinnamon bun, but with a deeper and sweeter flavor of Okinawa black sugar and a hint of raisins. This soft and tasty bread is perfect as a dessert or snack and goes well with a cup of tea or coffee.

Experience an authentic Japanese fika and let Tokyo Bread Okinawa Black Sugar challenge the place of the cinnamon bun on your coffee table!

Ingredients: wheat flour, brown sugar flower paste, sugar, eggs, whey powder, baking yeast, isomerized liquid sugar, salt, sprouted brown rice baker's yeast, processed flour, stabilizer (E1412), flavoring, thickener (E415, E440), colorant.

Nutritional value per 100g: Energy 350 kcal / 1470 kJ, Fat 13,8 g, Of which saturated fat 7,1 g, Carbohydrates 48,5 g, Of which sugars 46 g, Protein 7,9 g, Salt 0,6 g.