Marukin Family Cake

Marukin Family Cake is a delicious, buttery cake made with premium Hokkaido milk and eggs, known for their high quality and rich flavor. These soft and fluffy cakes have a delightfully creamy texture and are perfect to enjoy with coffee, as a snack or dessert. With its mild and balanced sweetness, Marukin Family Cake is a favorite for both adults and children.

Experience the authentic taste of Japan with these pastries, inspired by the fine ingredients of Hokkaido.

Ingredients: Sugars (sugar, glucose), wheat flour, vegetable oil, egg yolk, milk starch, salt, yeast, emulsifier (E322 from soy), thickener (xanthan gum) (E415), flavoring.

Nutritional value per 100g; Energy 445 kcal / 1862 kJ, Fat 25,5 g, Of which saturated fat 7,7 g, Carbohydrates 48,3 g, Of which sugars 47,3 g, Protein 5,5 g, Salt 0,9 g.