A kind of baklava with kataifi, which are spaghetti-like threads and are commonly used in pastries in the Middle East, Turkey and Greece.
Crispy, golden threads filled with nuts soaked in syrup. Irresistibly good
Ingredients: Kadaifi dough: wheat flour (gluten), water, salt, corn starch, emulsifiers: acidifiers, citric acid, preservatives: potassium sorbate. May contain traces of nuts, milk, sesame and soy.
Nutritional content Per 100g: Energy 1490 kJ / 356 kcal, Fat 6.9 g, Of which saturated fat 1.3 g, Carbohydrate 68.2 g, Of which sugars 49.7 g, Protein 5.3 g, salt 0.33 g.